Larry Miller is the results-driven, creator of the ShrinkTrax Cashier Shrink Control program, the ProfitTrax Business Intelligence Solution for Total Store Profit Improvement, the Total Store Manager Best Practices training programs and The Supermarket Shrink Survey.

With over 40 years in retail store operations and shrink prevention, Larry has helped over 940 retailers worldwide to grow their profit with advanced analytics software and store operations best practices training.

Ken Fenyo is a senior executive and advisor at companies ranging from startups to the Fortune 100. He has deep expertise in loyalty programs, e-commerce, personalized marketing, and customer analytics in the retail, consumer goods, and technology industries.

Ken leads Consumer Markets for Fuel by McKinsey, a new venture serving leading pre-IPO companies and their investors. Fuel accelerates growth by bringing together the McKinsey you know – deep industry knowledge and an unparalleled global network – and the McKinsey you don’t – vast start up experience and solutions specific to early and growth stage companies. He is particularly focused on helping consumer e-commerce, marketplace, subscription, and retail tech companies target new markets, acquire customers, and increase loyalty.

Prior to McKinsey, Prior to McKinsey, Ken was CEO of YOU Technology, which he sold in 2014 to Kroger. Ken built the business into the retail industry’s largest digital coupon network, delivering over 1 billion digital coupon downloads annually to over 20 million shoppers at over 10,000 stores nationwide. YOU Technology’s clients included Kroger, Safeway, Sears, ShopRite, Giant Eagle, FreshDirect, P&G, General Mills, Pepsi, Kimberly-Clark, Kraft, Unilever, and many others.

Before YOU Technology, Ken was Vice President, Loyalty at The Kroger Co., a $100 billion+ grocery retailer with over 2,500 stores, where he led loyalty programs, digital marketing, e-commerce, pricing strategy, and customer insights and analytics. While at Kroger, Ken created the industry’s first digital coupon program, launched the Kroger rewards loyalty program, re-launched Kroger’s consumer websites, and overhauled its $100 million personalized marketing program.

Ken has degrees from Stanford University and Harvard Law School. He lives in the San Francisco Bay Area with his wife, three daughters, and two poorly trained dogs.

For over 30 years, Andrew has served in key design leadership roles in the retail industry. As Retail Market Leader, he is responsible for leading the retail design and architecture team’s expertise in branding, store planning, interior design, merchandising, building architecture and rollout for retail clients.

Andrew has extensive knowledge and background in the design and implementation of department stores, vendor shops, specialty stores, large format, and discount stores with award-winning retail designs.

Sue Toy has more than 20-years of food industry experience having held various positions in retail, market research, and category management, with leading companies including Walgreens, Nielsen, PepsiCo and now Tyson Foods.

Sue joined Tyson as part of the Hillshire Brands acquisition in February of 2013 and is currently the Senior Director of Category Leadership, leading Tyson’s engagement with retail customers through category management & insights initiatives.

Dr. Volpe was born and raised near Boston, Massachusetts. After finishing his Ph.D., he spent four years working as an economist at the USDA Economic Research Service in Washington DC. While there he researched a variety of topics, including food price formation, competitiveness in the food industry, and the healthiness of grocery purchases in the U.S. Ricky was also responsible for forecasting retail food price inflation at the national level.

Now at Cal Poly, Ricky teaches courses on food retail and supply chain management, transportation and logistics, and data analysis. He also maintains an active research agenda using a variety of large scanner data sets to study issues related to market structure, firm performance, food prices, consumers’ food choices, and health outcomes. He also works closely with industry leaders in food retailing, wholesaling, and distribution to facilitate collaboration on public-private partnerships, student internships, and scholarships.